Arabica coffee, scientifically known as Coffea arabica, is one of the most popular and widely consumed types of coffee in the world.
There are many different coffee bean varieties and types of Arabica coffee beans that form a large family. Some types of coffee beans can only be grown in specific regions, whereas others are grown in many coffee growing regions across the globe. The main types of Arabica coffee include: Typica, Bourbon, Caturra, Catimor, Jackson, Kona, Pacamara, Villabos.
Rwanda Known as the “Land of a Thousand Hills,” many of which are planted with coffee. Most farms in Rwanda are in extremely high altitude, between 1700 and 2000 meters, The types of coffee grown in Rwanda include Caturra, Catuai and Bourbon.
Arabica coffee is known for its smooth, complex flavors and higher acidity compared to other coffee varieties like Robusta. Common tasting notes include floral, fruity, and nutty flavors, with a range of acidity levels that can contribute to a bright, clean taste.
Minimum order 20 feet container – 19200 kg (19.2 metric ton).
Available packages: Jute bags- contain 60 kg beans Grain pro- hermetic multi-layered plastic bags are strong & flexible and can preserve coffee beans for a longer duration.
At our company, coffee quality is our top priority. To ensure the best product, we maintain close connections with coffee producers and local distributors in Africa. This allows us to know exactly where the coffee comes from and the processes it Goes through.
As part of our commitment to environmental sustainability, we support and encourage traditional agricultural practices that preserve the environment and ensure high-quality, exceptional coffee.
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All Africa Coffee exports green and roasted Arabica beans of the bourbon variety, which have the perfect potential to produce cups of coffee with complex, refined, and delicate flavors.
Arabica coffee is known for its intense and complex aroma and an exceptionally wide range of flavors, including specific notes of sweetness, vanilla, caramel, and acidity. While Arabica coffee originally comes from Yemen, Rwanda offers optimal conditions for this coffee, including the right soil, climate, rain, and humidity, making Rwanda one of the leading countries in Arabica coffee cultivation.
